foods for women

Super Foods for Womem

Women’s Bodies Have Different Needs

Healthy eating is important for everyone, but certain foods are especially good for issues that affect women — like brittle bones, pregnancy, and breast cancer, to name a few. These “super foods” are rich with nutrients (often more than one!) that will help to protect your body and keep it working well, even as you age.

Edamame

edamame
These tasty soybean pods are full of fiber, good fats, and estrogen-like compounds called isoflavones. Isoflavones can be your friends during menopause. For example, they can help cool hot flashes. (If you’ve had breast cancer, though, you may want to avoid them.)

Kale

fresh kale
Packed into these green leaves are loads of vitamin K, which works with calcium and vitamin D to keep your bones strong and healthy. One serving has more than 20% of the daily recommended amounts of vitamins A and C.
 

Asparagus

Want another way to get your bone-building vitamin K? Asparagus has you covered. Nosh on half a cup, and voila: You’ve got a third of what you need for the day. It’s also full of folate, which helps prevent birth defects like spina bifida.

asparagus
Want another way to get your bone-building vitamin K? Asparagus has you covered. Nosh on half a cup, and voila: You’ve got a third of what you need for the day. It’s also full of folate, which helps prevent birth defects like spina bifida.

Grapefruit

fresh grapefruit
It’s all about about the “flavonoids,” which help lower the likelihood of certain kinds of strokes in women and may also help your heart. (Oranges work, too, but grapefruit has less sugar.) Grapefruit may not be a good combo with your medication, so check with your doctor before you put in on the menu.

Papaya

papaya cubes
Its red-orange color comes from beta carotene (the stuff in carrots) and lycopene (also in tomatoes and watermelon). Lycopene lowers your chance of getting cervical and breast cancers. It’s an antioxidant, too, and keeps cholesterol and blood pressure at healthy levels to help ward off heart disease.
 

Plain, Low-Fat Yogurt

plain yogurt in bowl
You need more calcium when you’re over 50. Yogurt has loads of it — just 8 ounces will give you more than a third of your calcium for the day. Look for the kind enriched with vitamin D, to help your body use the mineral better.

Sardines

grilled sardines
These little guys are swimming with healthy fatty acids, vitamin D, and calcium. Their omega-3 fats can improve the quality of breast milk, and sardines are good for babies whose mothers ate them while they were pregnant. They also have less mercury than most other fish.
 

Avocado

sliced avacado
Yes, they’re full of fat, but it’s the good fat. In fact, studies show avocado-rich diets can help get rid of belly fat and protect your eyes and skin. They may even help lower “bad” cholesterol levels and boost the “good” cholesterol.
 

Sweet Potato

sweet potato wedges
Copper, fiber, vitamin B6, potassium, iron … sweet potatoes are the total package. Best of all, they’re chock-full of beta carotene, an A+ source of vitamin A. During pregnancy and breastfeeding, it makes sure your babe’s little lungs are healthy and strong.

spiniach leaves
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Spinach

Folate is your friend. On top of its prenatal perks, it lowers your chances for getting dementia, heart disease, and colon cancer. Spinach has folate in spades, and lutein, too. This antioxidant protects the lens and retina in your eye and may even ward off a few wrinkles.

beef liver and onions

Beef Liver

It may not be at the top of the list of foods you crave, but beef liver is an excellent source of folate and folic acid, beating out top vegetarian contenders like spinach and black-eyed peas by a big margin.

lean beef
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Lean Beef

Speaking of beef, red meat packs a punch when it comes to iron. And after age 18, you need lots of it — more than men do! Beef is iron-rich, and it also gives you a zinc and vitamin B boost. But don’t go overboard. There’s a chance that eating lots of red meat might lead to uterine fibroids.

Beans

plain white beans
They have lots of protein, without the fat (and often the expense) that comes with meat, and they’re high in fiber. They can lower your blood pressure, blood sugar, and heart rate — all things that can lead to heart disease, the No. 1 killer of women in the United States.

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